Le origini della ricetta delle melanzane alla parmigiana si perdono nel tempo e tra diverse regioni d’Italia. A seconda della regione in cui ci troviamo o semplicemente delle tradizioni di famiglia le ...

Cosa c’è di più buono di un piatto di parmigiana? Golosa, saporita, dalla crosticina croccante e il ripieno filante, frutto di uno dei connubi più felici della cucina italiana: melanzane, pomodoro, ...

Nino Mosca, Napolitan chef and maitre de maison of Relais & Chateaux Il Bottaccio in Tuscany, Italy, shares his Parmigiana di Melanzane recipe. Nino Mosca is an Napolitan chef and maitre de maison of ...

Versatile, vegetarian and just as delicious cold: parmigiana di melanzane is an ideal addition to summer picnics. Silvana Lanzetta shows us how to make the simplified version of an Italian classic.

It is one of Italy’s most famous dishes, yet its origins remain in dispute. The name of this cheesy eggplant bake infers that it is cooked "Parma-style" and therefore hails from the Emilia-Romagna ...

THIS is my version of a classic Italian dish — melanzane parmigiana — or, to give it its less exotic English name, aubergines baked with Parmesan. The Pizza Express chain of restaurants does a ...

‘Chicken Parma’ is a staple family meal in Australia. Parmigiana melanzane, in Italian cooking, refers to aubergine (melanzane) slices baked with a tomato sauce and cheese. This recipe melds the two.

Prepare Mamma Agata's Tomato Sauce and set aside until recipe calls for it. Preparation of the Eggplant: The type of eggplant that Mamma Agata uses is very important in this recipe. The eggplant needs ...

I was born and raised in Naples. And there my grandma, the first and only teacher I ever had, taught me how to make Parmigiana di Melanzane. Her recipe (now mine too) is the Neapolitan way of cooking ...