There’s something beautiful and serene about the new-fallen snow in New York City; a fluffy white blanket that envelops the concrete jungle. That lasts about 10 minutes. Eventually it turns into a ...

But Takayama has longed to create a more relaxed restaurant since he first arrived in New York to open Masa in 2004—the kind of place where he could kick back with an extra-cold, dry gin martini with ...

Basement will run $350 per person for a protein-heavy smorgasbord of whole squab, A5 Wagyu and fish. ... On Thursday night, chef Masa Takayama—widely known as chef Masa—is opening his latest ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. When asked why open a restaurant in Las Vegas, Masayoshi Takayama says, ...

2014 was all set to go down as the year that Larry Gagosian and Masa Takayama teamed up to deliver caviar-dotted toro rolls to deep-pocketed New Yorkers. Here it is, Kappo Masa, the art world bento ...

Masa Takayama’s style is so personal that without him, Ginza Sushiko, his Beverly Hills restaurant, could never be the same. So he closed it. The master Japanese chef and marathon runner’s new address ...