This glazed ham with marmalade starts with a spiral-sliced ham warmed low and slow in an oven bag, then finished with a ...

For those who love a really fresh tasting marmalade and/or if you are short of time, try this no cook marmalade, made in ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

Mandarin marmalade—it's a classic Italian treat that just brings the bright, sweet scent of winter right into your kitchen.

Around the world, onions usually are part of the opening act for savory recipes. Why are onions so universal? Truth be told, I can't find a straightforward, simple answer. What I do know is that after ...

With the flame burning at the Olympic Stadium in Athens, you might want to light your own in the kitchen. In my experience, guests tend to become antsy and hungry during torch-related activities and ...

Add Yahoo as a preferred source to see more of our stories on Google. If you use a shredded marmalade, push it through a sieve to remove any bits of zest - Liz & Max Haarala Hamilton You don’t have to ...

Hurrah for blood oranges! The sunny, sweet, sour and bitter oranges — in shades of pink to ruby red — brighten my salads as well as my spirits. Originating in the southern Mediterranean region, they ...

Almond marmalade cake from Sarah Johnson's 'Fruitful' recipe book on a slab of marble. Tender, perfumed, and not too sweet, this is a cake for any time of day, says Sarah Johnson. Enjoy it lightly ...

Makes about 1 dozen scones. Note: From Zoë François of zoebakes.com. High-fat-content European-style butters, such as Kerrygold Pure Irish Butter, Président and Plugrá brands, are available in the ...