Use a thermometer to check that meats are done when grilling. Foodsafety.gov provides a list of minimum internal cooking temperatures for a wide variety of foods. The days are getting warmer and after ...

It’s a good idea to use marinades on meat, especially tough cuts like a flank steak, as they do add flavor and tenderness. But what many people don’t know is that this action only happens to the very ...

As summer approaches, grilling season is just around the corner, and the right marinade can elevate your meals to new heights. Whether you prefer the smoky sweetness of a classic BBQ or the ...

CHICAGO (WLS) -- John Argentari, the Executive Chef at Blanco Cocina + Cantina in Oak Brook, Illinois offered meat marinade tips and showcase his carne Asada recipe. Blanco Cocina + Cantina is a ...

Ah, steak tips: those tender meat morsels unique to New England. Sure, you can try them at countless restaurants around Greater Boston, but sometimes you just want to bust out the grill and make them ...

Q. Do marinades have to have salt? My husband needs to reduce his sodium, so if you have any recipes for salt-free marinades, I'd love to have them. Also can you safely baste with your marinade while ...

A well-made baked salmon dish is one of those meals that tastes, feels, and looks expensive yet requires minimal effort and skill. To make an opulent baked salmon entree, however, you need the right ...

Lucy Vaserfirer says there’s no hard-and-fast rule for creating marinades but they usually consist of equal parts salty, sour and sweet ingredients plus oil and desired flavorings. The key is to taste ...