The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

1. Prepare pie shell and roasted pumpkin purée. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. 2. Whisk together both fresh and canned pumpkin purées. Whisk in ...

Nothing says the festive season like an old fashioned jazzed up with maple pecans! Even better, you can store in the freezer, ready for ice cold drinks at a moments notice. To make the maple pecan ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

When I was growing up and my mom would make pancakes and bacon, I'd layer bacon pieces in between pancakes, then drown the stack with maple syrup to create a towering, sticky mess. The rest of my ...

Have we reached peak pumpkin spice latte? The gourd-inspired coffee flavor’s reign of autumnal terror may finally be coming to an end, usurped by another seasonal ...

As the fall season unfolds, the annual debate between maple and pumpkin flavors heats up. This year, Kroger's maple offerings ...