This stir-fry, seasoned with oyster sauce and garlic is one of my favorite preparations of dark leafy greens. Redolent of garlic and toasted sesame oil, this quick vegetable side comes together in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Oyster sauce is a thick, dark brown condiment commonly used in Chinese and Southeast Asian cooking. It has a savory, slightly sweet, and umami-rich flavor that complements the many dishes that call ...

There's nothing like experimenting with classic dishes to bring a little excitement to your usual pasta night dinner routine. And there's one pantry staple that can bring as much to your Bolognese as ...

You know that oyster sauce is made from oysters but did you know that this syrupy concoction delivers umami deliciousness for days? To make oyster sauce, mollusks are first cooked in water to create a ...

Can we talk about flavor? Sometimes it’s simpler than we could ever imagine. I often feel this way about a tomato in August, a nectarine in the middle of summer, a pink grapefruit in winter. We’ve ...

Learn how to make katsu sauce at home for dishes like chicken katsu and katsu sando! This easy recipe uses ingredients like ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...