The combination of ingredients is simple, but perfect. The assertive bitterness of the rapini finds its perfect counterpoint ...
Perfectly al dente orecchiette tossed with golden garlic, bright lemon, tender chickpeas, wilted spinach, a whisper of curry, and plenty of zaatar. Every bite is bold, earthy, and just the right ...
In the kitchen today, we welcome Chef Davide Negri from Massimo Ristorante making Orecchiette alla Pugliese. This recipe is Orecchiette pasta tossed with broccoli rabe pesto and Italian ground sweet ...
Discover how to make Orecchiette pasta with peas and shrimp in a creamy pea sauce. Orecchiette, meaning "little ears" in Italian, is a traditional dish from Apulia in Southern Italy. For optimal ...