It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

If you've ever thought about making homemade bratwurst, you're not alone. This traditional German sausage recipe is a classic for those who love hearty, savory meals, and it's surprisingly fun to make ...

In this video, I’m diving into a hearty, flavor-packed cook featuring sausage, beer, and pork knuckle, inspired by the bold ...

When I say "bratwurst," what do you think of? Do you envision a long, skinny Thuringian sausage? A stout Wisconsin-style oozing with cheese? A beige, flaccid supermarket thing flecked with too few ...

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I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

Wherever two or more Wisconsinites unite for a brat fry, there are questions likely to divide them. Parboil or no? Beer bath or no? Ketchup or no? I tackled the parboil question last year, and the ...