If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Vegan guatita may seem ...

Just because some pastas are simple doesn't mean they have to be boring and this fantastic quick paccheri with maitake pasta is a mouthful of delicious fun. (Recipe Credit: Marc Matsumoto of Fresh ...

Though pumpkins and turkeys may come to mind first when we think of fall foods, there’s another gift that cool autumn rains can bring — mushrooms! And this recipe for maitake mushroom tacos will keep ...

Boil pasta. Break up maitake mushroom cluster into pieces with fingers. Cut bacon into 1/2-inch. Fry bacon until bacon until rendered. Add milk, fresh cream and Gorgonzola cheese. Saute at low ...

Shungiku are the leaves of the Garland Chrysanthemum. They have a unique herbal flavor and are widely used all over eastern Asia. While they make a great addition to soups and stews, I love using them ...

New year, new mushroom recipes to cozy up to. By Tejal Rao When I was a vegetarian in high school, I got so sick of badly prepared portobello mushrooms! Watery stuffed portobellos, fibrous grilled ...