Farley Elliott is senior editor at Eater LA and a longtime food, drink and travel writer. In his new book, Los Angeles Street Food: A History from Tamaleros to Taco Trucks, he declares LA as the ...
Seoul-based contemporary Korean restaurant Hojokban just landed on the West Coast. The restaurant, which first opened in ...
The last couple of years, we’ve all heard a lot (maybe too much) about Los Angeles’ hipster gourmet food trucks and how the trucks have made the city the tastemaker of the American street food scene.
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