The colder water means the meat itself is firmer than something like Maine lobster, and it also has a different flavor. As this 2009 Departures story says, “Just think about the difference between a ...
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On Thursday, June 12, Peter's Clam Bar in Long Island released its mascot to the ocean with the help of local officials "He’s now living his best life — clawing his way to freedom," the restaurant ...
Darden Restaurants Inc., which owns some of the nation’s most popular casual-dining chains, acknowledged that luring diners back to its Red Lobster seafood houses won’t be easy. Declines in customer ...
When it comes to summertime restaurant fare, the people, generally speaking, don’t want heavy dishes. The people want light, seasonal, and, in many cases, seafood-based dishes. And it’s probably safe ...