1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be. This rustic sauce made from ground meat, white wine, aromatics and ...

-Start by putting extra virgin olive oil in a hot pan. Add the ground beef and sauté until the meat is light brown. Then add the onions, fresh red pepper and stir. -Next, add in the paprika, salt and ...

If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

This modern twist on classic spaghetti Bolognese uses angel hair instead of spaghetti. The sauce can be made in advance and frozen, so before guests arrive all you’ll have to do is defrost the sauce, ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

Renowned food writer Mark Bittman’s new cookbook, “Dinner for Everyone” (Clarkson Potter, $40) provides a trio of recipes — easy, vegan and “perfect for company” — for 100 iconic dishes, from caesar ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good ...