Overview of pasta alla Genovese and pasta Bolognese on a green surface - Static Media/Shutterstock/Getty Few dishes in the Italian culinary oeuvre showcase the country's cucina povera philosophy as ...

Olive Garden's Bolognese sauce had an ingredient not usually found in traditional recipes. Here's what made the dish so good ...

Classic, slow-simmered ragù Bolognese isn’t a weeknight dinner option, but its tomato-free cousin, white Bolognese, certainly can be. This rustic sauce made from ground meat, white wine, aromatics and ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He gave me the recipe for a Bolognese pasta that's perfect for chilly winter nights. The pappardelle covered in a comforting ...

-Start by putting extra virgin olive oil in a hot pan. Add the ground beef and sauté until the meat is light brown. Then add the onions, fresh red pepper and stir. -Next, add in the paprika, salt and ...

This modern twist on classic spaghetti Bolognese uses angel hair instead of spaghetti. The sauce can be made in advance and frozen, so before guests arrive all you’ll have to do is defrost the sauce, ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

These restaurant chains still make fresh pasta daily, offering incredible texture, flavor, and quality diners love.

Renowned food writer Mark Bittman’s new cookbook, “Dinner for Everyone” (Clarkson Potter, $40) provides a trio of recipes — easy, vegan and “perfect for company” — for 100 iconic dishes, from caesar ...