Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. This is a quick, delicious recipe that can easily stand alone ...

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In small sauté pan, heat the 90/10 olive oil blend on medium heat. Add the minced shallots, garlic and escargots, and toss for 30 seconds. Add Pernod and white wine carefully. Adjust seasonings with ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

When the new year comes around, it is the perfect time to start fresh, with new goals, and many of those goals include eating ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My latest batch was what I dubbed chicken ...