Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

This crazy easy three-ingredient Crockpot Lemon Blueberry Dump Cake Recipe is perfect for summer barbecues, picnics, or family dinners. The perfect combination of blueberries and lemons in a cake! We ...

Easy Dump Cake Recipes, including crockpot dump cakes and oven-based dump cakes! These are the perfect potluck and holiday desserts. The dump cake is the lazy baker’s best friend. Whether you bake the ...

You can have this lemon dump cake recipe assembled and in the oven in less than 10 minutes. Start by spraying a baking dish with nonstick cooking spray. Pour in a can of lemon pie filling and spread ...

Sure, you can eat this as is, but why would you want to when it’s so much better spooned over a big scoop of vanilla ice cream? Trust us on this one: it’s amazing. 1. Preheat oven to 350 degrees F.

Homemade desserts: Razzleberry lemon, black forest cakes Cathy Mitchell, author of "Dump Cakes," shows how to step up those store-bought cake mixes by adding a few other ingredients in these ...

This is our most popular cake recipe of 2025, and we can absolutely see why. It calls for just 5 ingredients, 10 minutes of prep, and you won't even need to dirty a mixing bowl to make it. Top the ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

As she revealed on her blog, Ree Drummond takes the iconic cake up a notch by adding this classic soda (what she refers to as ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...