Over the years, this Johns family dish has evolved from a formal Napoleon-like savory appetizer, featuring alternating layers of crisp puff pastry, creamy leeks and Cabernet-braised onions, to this ...

Discs of leek baked on top of circles of puff pastry, topped with a crumble of buttery breadcrumbs, cheddar and parsley. The humble leek, transformed. Trim and wash the leeks. Cover with stock in a ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

I love this recipe because it can be served warm or room temperature. It can be a starter or a complete meal with just a hearty salad or some vegetables.

Marcelle says that if you like a savory pie, you'll like this leek tart from the late Craig Claiborne. Makes 6 to 8 servings 1 (9-inch) pie crust 6 leeks 3 eggs 1 egg yolk 1 cup heavy cream, divided 2 ...

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Note: You can use your favorite prepared crust or make your own (see recipe below). Make an extra batch of the leek confit to have on hand as a base for soups, stews, to toss with pasta or to serve on ...

1. In a small amount of butter, saute the onion, fennel, and leeks until just softened. 2. Add the cream and season with salt and pepper. 3. Cook over medium heat about 3-5 minutes until most of the ...

Oh no! We’ve sprung a leek! No, not THAT kind of leak, the vegetable kind of leek! While many of us use some sort of allium in our daily cooking the common leek may be overlooked. We were joined by ...

DITMAS PARK The restaurant is cozy, with its exposed brick, tin ceilings and wainscoting. And the name is even cozier. The Farm on Adderley happens to be located in one of the nation's most diverse ...