Indians have a sweet tooth, it why our cuisine offers a wide variety of sweet delicacies, each even tastier than the other! From gulab jamuns, jalebi-rabri, kulfi-faluda, rasmali to rasgula, moong dal ...

Move away gelatos, popsicles, sorbets and ice creams, in Indian summers kulfi retains its special place in our heart. Kulfi is traditionally prepared by evaporating sweetened and flavoured milk by ...

Australian Celebrity Chef Sarah Todd: When we come across a travel post by Sarah Todd, we stop, learn, and take cues for our next culinary adventure. The Australian celebrity chef has been travelling ...

My friends are not just my heart, but my ears and eyes as well. The other day, a close friend passed on some news that cheered me up no end; my favourite kulfi-makers from Old Delhi were opening an ...

What to Eat and Drink at This Year’s U.S. Open Steak sandwiches, shrimp-scampi ramen, and crispy fried chicken to pair with your Honey Deuce.

From being an alien dessert around two decades ago, to a sudden profusion of stalls... kulfis are the hot favourites in town. With the temperatures almost always on the higher side of 30 degrees, they ...

1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...

Summer has set in and its hold is ever expanding. We know global warming is to be blamed for the ever increasing levels on the thermometer. In this time of unbearable heat, humidity and dust, relief ...

When it comes to cooling off with kulfi, Nashikites have plenty of options With the temperatures already touching 40, the meteorological department has warned of a heat wave this weekend. In times ...