A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If it ...

Released in October, the Wave Alpha boasts Leatherman’s biggest-ever multi-tool scissors and a 2.89-inch reverse tanto blade ...

Shopping for a fixed blade knife presents a huge hurdle: There are over 10,000 options on just one of the online knife retailers. Of course, that includes all color and steel variants for a given ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...