The ginger cake of the Khmer ethnic group in Soc Trang Province is a beloved traditional treat that is often offered to ancestors on important anniversaries such as the Tet (Lunar New Year) festival.

Banh cong, or Vietnamese fried shrimp cake, is a rustic specialty typical of the Khmer ethnic people in the Mekong Delta province of Soc Trang. Fried shrimp cakes are served with lettuce, herbs and ...

Delighting the palate and satisfying the appetite, traditional Khmer cakes such as num ansorm, num korm, and num bort, all traditionally wrapped in banana leaves, hold a special place in Cambodia’s ...

Num kruok – a Khmer cake made from flour dough and spring onion (Allium fistulosum) – is a popular snack with the Cambodian people as it goes well with sweet and sour fish sauce. At Pou Restaurant on ...