A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

This recipe does require curing the pork chuck or loin two to three days. But making the broth and assembling the soup takes only about an hour. Tie pork with a string so it holds together. Place in a ...

TOKYO (Reuters Life!) - A Japanese restaurateur has turned the nation's everyday comfort food, ramen or noodle soup, into a pricey, gourmet affair that costs more than $100 and takes three days to ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Cup noodles in Japan are going up market to cash in on a craze for gourmet Ramen, the soup with noodles that has its roots in China but is now prepared in an unquestionably Japanese style. Instant ...

This dish is the perfect way to celebrate Meat-Free Monday. In the spirit of Meat-Free Mondays, a global movement encouraging people to reduce meat consumption for health and environmental benefits, ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Nissin Foods, the Japanese giant that brought the world instant ramen, is testing a new kind of noodle in Los Angeles. It’s ...