In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

With about five minutes of prep involved — and no rise time at all — it’s a startling easy yet impressive addition to any St. Patrick’s Day feast. So if you’re cooking today, volunteer to make the ...

Serves 8. Reprinted with permission from “2-Ingredient Miracle Dough Cookbook” by Erin Renouf Mylroie. The author says, “I’m duty bound to make this special bread for St. Patrick’s Day every year, but ...

Truth be told, he makes killer bread in general (his sourdough is to die for!). But I turn to his recipe for Irish Soda Bread each March, when St. Patrick's Day is right around the corner. And that ...

When I asked a colleague for his wife's recipe for Irish Soda Bread — I'd had it once at a staff pot luck and it was outrageously good — he said he wasn't sure he could give it out. "She said it’s her ...

Spring is definitely on its way. There is a certain warmth in the air, bunches of tight daffodil buds have popped up at the market (I love putting a vase of them on my counter and watching them burst ...

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1. Set the oven at 425 degrees. Cut a sheet of parchment paper that is 6 inches longer than the top of a heavy-based heatproof 3 1/2-to-4-quart casserole with a lid (enameled cast iron is ideal here).

An Irish friend taught me the most important step to take when making Irish soda bread, the one technique that makes the bread different from any other quick bread. It is essential, she tells me, to ...