So, the deal with Maid-Rite is it’s really old (85ish) and their meat is loose. And apparently the funny naming homophones are simply attributed to the original founder’s inability to spell — not that ...

The Maid-Rite sandwich was invented in Iowa in 1926 and remains popular to this day. Our version, which features seasoned ground beef, onions, and pickles, comes together in under 15 minutes. Nikki ...

More than eighty years after Maid-Rite got its start in Muscatine, Iowa, the chain has finally made it as far west as Denver, where Ralph’s Maid-Rite Sports Diner opened last week in Littleton.

NORMAL - Of all the restaurant concepts that have come and gone, who knew that one of the enduring ones would be a scoop of loose ground beef served on a bun with condiments? But there you have it, ...

Sometimes, you’ll find the best local eats in places you never knew about-at least not until someone tells you about them. You know: the unassuming and eclectic, the iconic yet underrated; the places ...