Instant ramen is a popular food because it's fast and easy, and you can customize it. To elevate it to a gourmet level, add a ...

For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of ...

Join us as a diverse group of students from around the world try Korean instant ramen for the first time! Watch their reactions to Nongshim Neoguri Spicy Seafood noodles as they discover bold flavors ...

Instant ramen is a pantry staple that is perfect for a quick and easy meal, but it can sometimes leave you without long-lasting fullness and is generally not as good as it ultimately can be. So, ...

Whether you have an especially tight grocery budget this month or for whatever reason just can’t be bothered to gather a bunch of ingredients to make something from scratch, it can be useful to have ...

This homemade ramen is a comforting, flavorful bowl of noodles with rich broth and fresh toppings for the perfect cozy meal.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin ...