There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

Identifying mushrooms can be a fascinating but complex process. It's essential to be thorough and cautious, as some mushrooms are toxic or deadly. Here’s a step-by-step guide to help you identify ...

It’s mushroom season in the North Bay. Check out these upcoming classes to learn how to safely identify and forage for wild ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

Giant puffball mushrooms, or Calvatia gigantea, are a popular and recognizable edible mushroom. Puffballs are round with a white interior and exterior and grow on small, barely noticeable stems. The ...

Arizona’s summer monsoon is on the horizon. The moisture it will bring means that the best time of year to forage for mushrooms, especially in higher elevations, is drawing near. But each year, a ...

To identify an edible mushroom vs. a poisonous one, you need to first identify the specific mushroom. In the same way you learn to identify the difference between a grapefruit and an orange — using ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q How do you identify edible mushrooms? — Brian King, Madison A Anne Pringle, professor of botany and bacteriology at the ...