One of the most brilliantly colored fruits in the produce aisle, persimmons taste as good as they look, whether eaten on their own, baked into tarts, or sliced onto salads. No matter how you want to ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Just the other day I was out wandering around a local supermarket (I spend a lot of time in supermarkets) when I struck pure gold! Well -- red gold. There to my wondering eyes appeared a small number ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

In this episode of In the Kitchen with Matt, I will show you how to eat Persimmons. I will also do a persimmon taste test, in ...