Though the basic premise of measuring the temperature of meat is simple, that number can easily be misleading if not taken properly.

For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.

That's why learning how to properly use a meat thermometer—including where to insert it for different cuts and what meat temperatures to look for—is so important.

Best Meat Thermometers While Matijevich recommends ThermoPro and Taylor meat thermometer brands, we also did some research to find some of the best on the market.

“Using a meat thermometer in the thickest part of your meat is the best way to accurately test the temperature,” says Nadeau.

An instant-read thermometer is the key to cooking meat to your desired temperature — as long as you use it correctly.

The Just A Pinch Test Kitchen shows how to use different meat thermometers. Donald Trump issues warning to AOC after impeachment push This Vehicle Gets the Best Gas Mileage of All 2025 SUVs Trump ...