Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...
Masala Chai on MSN
How to make Khandeshi baingan bharta at home
Preparation Time: 25 minutes Cooking Time: 15 minutes Serves: 2 Ingredients: 2-3 Large Aubergines (~750g, green or purple) 7-8 Green chillies 7-8 Garlic cloves ¼ cup Oil 1 tsp Cumin seeds ¼ tsp Hing 1 ...
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