Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis Potosí, ...

For many families, tamaladas parties and sharing tamales for Christmas is a beloved tradition. For those making them, it's a ...

Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words “cauliflower masa” than I thought of Guacamole Gate. It was the recipe that outraged America in 2015, when The New ...

In pre-Columbian Mexico, women invented tamales as a portable, satisfying food to feed the roaming armies of the Aztec, Mayan and Incan tribes. But this ancient form of ''take-out'' is also one of the ...

As we inch closer to the holidays, San Antonio is fully embracing tamale season, with local makers ramping up production to prepare for the inevitable influx of eager tamale customers. Adelita Tamales ...