Rice - The rice is very important to sushi. Look for "sushi rice" or round, short grain rice. After it's cooked, sprinkle with a solution of rice vinegar, salt, and sugar (for 3 cups of rice, add cup ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Learn how to prepare a delectable Snow Crab Sushi Roll, combining tender snow crab meat with seasoned sushi rice and crisp vegetables, all wrapped in nori. This video provides step-by-step ...

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

The master series returns with sushi master Chef Subhash Gurung, who has over 20 years of experience in Edomae style sushi. This episode explores traditional techniques behind the sushi experience ...

Restaurateur and Founder & CEO of Sushi Confidential Randy Musterer joined host Rachael Maurer to chat about the delicious sushi and cool vibes they are serving up at all of their locations. Watch the ...

The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...

If you consider sushi to be a special occasion or date night dinner, think again. Chef Sean “Sonny” Nguyen, owner of Edoboy in Orlando, Florida, was introduced to temaki, aka hand rolls, as a young ...