Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

So are you guys ready to go in the kitchen? Try some tamales ready? Yolanda's Tamales is in *** very interesting location. If you were driving back, you probably wouldn't be able to spot it, but you ...

This piece was posted years ago, but we republish it every year because it’s a great recipe with video instructions. It’s the season for tamales. Want the latest on the Mission and San Francisco? Sign ...

Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

"These are likely the last tamales I will ever make," my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...

Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words “cauliflower masa” than I thought of Guacamole Gate. It was the recipe that outraged America in 2015, when The New ...

Learn how to reheat tamales so they taste freshly made, even if you just dug them out of your freezer or refrigerator.

Who makes the best homemade tamal in Phoenix? During Food City's 21st Annual Tamale Competition, judges determined that Valley resident Elena Bustamante makes the best homemade tamal in Phoenix. Her ...