Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is, "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

You get a flash of creative cooking inspiration and run to the fridge to grab the ingredients. After all, you just picked up a bunch of cilantro at the store last ...

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...