Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Seafood is an essential part of a well-balanced diet, but getting it fresh isn't always affordable for families, according to a 2022 study published in The American Journal of Clinical Nutrition. Plus ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe back with me when I visited family and friends of mine in the mountains of ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...