Grill, sear, poach, and roast this popular fish successfully with these tips. Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has ...

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of. It’s also one of ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...