The definitive guide to preparing this purple vegetable.

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn't the easiest to work ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

When properly prepared, eggplant is irresistible in dishes like a Ratatouille Tart and Sheet-Pan Eggplant Parmesan. “Eggplants are a sponge for flavor,” says Vera Fabian, a farmer and the co-owner of ...

Brush the cut side with olive oil and sprinkle with salt. Grill the cut side down until lightly browned and cooked all the way through. If the eggplants brown too quickly, turn them over and finish ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it’s all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn’t the easiest to work ...