PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...
Chef Angie from Don Rito in NYC is challenged to make fresh mozzarella without proper measuring materials, without a ...
It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.
HONOLULU (HawaiiNewsNow) - June 4 marks National Cheese Day -- a time to celebrate an ancient practice that dates back thousands of years. A cheese maker in Honolulu calls the process both an art and ...
PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...