Sweet Village on MSN

How Traditional Cheese Is Made from Lamb’s Milk in a Remote Village

Watch how fresh lamb’s milk is transformed into rich, creamy cheese using traditional village techniques. This hands-on ...
Hosted on MSN

What Is American Cheese, Really?

Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...
Digital Journal

Not so cheesy: How open are consumers to microbe-produced cheese?

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. Image by Myrabella. CC BY-SA 3.0 & GFDL Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France.
Dairy Reporter

“What elsewhere is trend, we call tradition”: Is Swiss cheese’s legacy strong enough to survive falling demand?

Despite a World Cheese Awards win, Swiss cheese struggles with declining demand and US tariffs. Can tradition and marketing ...