When speaking with Paul J. Le Blanc of East Bridgewater about eating and making hot sauce, there’s an undeniable passion, bordering on giddiness, in his tone. The entrepreneur, under the name “Pepper ...

Frankie Martinez launches "Blowtorch" hot sauce made with ghost peppers and Carolina Reapers as his Virginia business ...

From starting off selling his homemade hot sauce at the local farmer’s market at eight years old, to now having it ...

Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 — but there are alternatives to opening your wallet that wide. It’s the second ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Whether you’re into mild or super-spicy varieties, Louisiana- or Buffalo-style, standard supermarket brands or artisanal options — or all of the above! — hot sauce is a condiment that many of us ...

We all have a very full platter this summer. A sinking economy. Scandalously high gas prices. An obstinate, and reemerging, coronavirus. War in a foreign land. Cryptocurrency collapse. And then there ...

Local gardeners have a spicy way to help support the Batavia Interfaith Food Pantry this fall. Gindo’s Spice of Life Hot Sauce company of St. Charles, together with the Batavia Interfaith Food Pantry ...