Steak sauce typically consists of Worcestershire sauce, Dijon mustard, soy sauce, brown sugar and other ingredients. While it contains similar ingredients to those you’d find in BBQ sauce, Brian Theis ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. FOR A LEAN CUT of beef like flank, hanger or skirt steak, chef Tomos Parry ...

Pan sauce, without a doubt, holds the record for most wasted potential in the kitchen. Sure, the steak is important, but its drippings are too often relegated to the waste bin when they could easily ...

Twin Cities Live Co-Host Elizabeth Ries shares a recipe for steak with a homemade chimichurri sauce. She pairs it with a caprese salad on the side! To get the chimichurri sauce recipe, make sure to ...

I love this recipe because it reminds me of my first Father's day! The bold flavors of the mixed peppercorns pairs perfectly with the subtle sweetness of the homemade steak sauce. Technique tip: ...

Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory duxelles (mushroom-shallot mix), prosciutto, and flaky puff pastry —this is ...