I recently embarked on a low-carbohydrate diet, for health and weight loss. I was indulging in eggs, red meat and whole milk yogurt with no guilt for the first time in years. It was great. Then, about ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

You can easily make your own crackers with just a few pantry staples. Add seeds, nuts or herbs, if you like. Credit: Mary Makes It Easy Heat your oven to 200°C (400°F). In a large bowl, stir together ...