The best homemade gravy starts with one simple step that’s often overlooked. We'll teach you how to make gravy the right way once and for all. Homemade gravy is so easy to make—really. In fact, turkey ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

It’s not every Wide Open Table column in which a condiment plays the star, but this onion gravy is primed to elevate a plate ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

When making pot roast, don't just ditch those drippings at the bottom of the pan. You can turn that flavor goldmine into a ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

The gravy boat may not appear very often on the average dining room table, but you can bet your bottom dollar it will be there at least once a year when your family and friends gather for a ...

The holiday season is a good time to whip up homemade gravy in a microwave oven. It is almost impossible to burn the gravy, and all you have to clean up is one large glass measuring cup that can go ...

Dredge each chop and press so the flour coats both sides well. Heat the oil in a large skillet over medium-high heat. When it ...