We may receive a commission on purchases made from links. When it comes to souffles, even those who consider themselves confident home cooks will often balk at the idea of whipping one up at home, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This Corn Souffle ...

Preheat the oven to 400 degrees. Use the butter to grease the ramekins. Place them on a baking sheet. Discard the husks and all silk of the corn. Use a sharp knife to cut the kernels off the cobs; ...

Demetria White From White's Family Farm made Corn Souffle. (see recipe below) Don't miss the "Cuisine in the Corn" Farm to Table Dinner at White's Family Farm in Springfield on September 8th from ...

Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room ...

The batter used in these is from Japanese Souffle Pancakes video. What you need: 1/2 a recipe Japanese Souffle Pancakes ...

Melt butter, and allow it to cool. Preheat oven to 350. Mix Jiffy Mix, Salt, and Pepper (dry ingredients) in one mixing bowl. Crack 3 eggs in second mixing bowl, and lightly scramble. Pour scrambled ...

Corn Pudding Soufflé, photographed on Wednesday, Aug. 9, 2017, in the Post-Dispatch studio for a corn recipe story. Photo by Christian Gooden, [email protected] Yield: 4 servings I was going ...

Preheat the oven to 350 degrees and spray a 6x6 baking dish with a lot of nonstick cooking spray. In a 2 quart saucepan, combine 1 cup of corn, 1/2 cup of cream, the sugar and the salt. Using a knife, ...

Preheat the oven to 325 degrees. Spray a 2 1/2 -quart casserole dish with a nonstick cooking spray and set aside. In a large bowl, combine all of the ingredients except the egg whites, and mix well.