Scott Gold is the Shameless Carnivore. He has a blog and a book by the same name. Guinea pig, cuy in Spanish, is a source of protein and a staple in Ecuador and Peru. Scott ate cuy at Coco Roco in the ...

Peru is celebrating the 20th anniversary of the genetically modified guinea pig that appears on menus across the country. Developed in 2004 by the National Institute of Agrarian Innovation, this breed ...

New York City epicures are devouring a “special” Ecuadorian delicacy, guinea pigs — better known stateside as a potential pet for kids — and hailing them as a “very delicious” feast. At least that is ...

LIMA, Peru (AP) — Peru on Thursday celebrated two decades since the creation of a genetically modified breed of guinea pig, a rodent whose meat has formed a part of the diet of people in the Andean ...