Marinate Branzino by brushing marinade all over fish inside and out. This can be done the day before or at least 2-3 hours before grilling. If you’re using a gas or electric grill, preheat the grill, ...

Perfect your Recipe for Magic with this delectable dish: grilled branzino marinated in jerk truffle miso butter. With the summer season in full swing, we’re looking for any excuse to be outside. As ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt ...

It’s a simple, if dramatic, presentation: A butterflied whole branzino is marinated with turmeric, garlic and spicy Thai chiles just long enough for the flavors to infuse, 30 minutes or so. The fish ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists ...

1. Light a grill or preheat a grill pan. Season the fish cavities with salt and pepper. Stuff each cavity with a thyme sprig, a bay leaf and 2 lemon slices. Rub the outside of the branzino with the ...

Will you step up to support New Times this year? At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $16,750 away from reaching our ...

Two raw branzino with rosemary and lemon on a cutting board - Mironov Vladimir/Shutterstock For anyone who's watched "Hell's Kitchen," the word branzino is not unknown. This fish is served whole, ...