FARGO — Fresh sweet corn is one of the greatest gifts of summer and we have been celebrating its arrival with a variety of dishes since the Fourth of July, including this Grilled Corn and Avocado ...

If you're tired of the same old salsa, maybe it's time to try it with something other than tomatoes as the main ingredient. This recipe for grilled corn and red onion salsa uses inexpensive frozen ...

"No grill? No problem!" says the chef and author of the Heirloom Kitchen cookbook. "Both the corn and avocado can be made in a grill pan or cast-iron skillet on the stove." "No grill? No problem!" ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

Grilling ears of corn creates a smokey yet sweet flavor. Combining the golden kernels of corn with fresh pops of juicy tomato, onion, black beans, and jalapeno makes an irresistible dip to scoop up ...

When you've had your fill of corn on the cob slathered with butter, turn the kernels into grilled corn salsa. Husk the corn and blanch or steam the ears briefly so the corn won't dry out on the grill.

The summer bounty of corn and peppers offers a colorful and flavorful opportunity to switch up dining. Ears of corn can be boiled and served with butter and salt. But why not get more adventurous?

When social distancing measures began back in March, I innocently assumed we would all emerge from our cocoons after a few weeks and jump right back into our regularly scheduled lives. For the first ...

Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts laced with garlic ...

In this version of salsa, I’ve added fresh grilled corn, sweet and caramelized, to level up the flavor of juicy tomatoes, spicy jalapeños, citrusy lime juice and other yummy seasonings. It’s a ...