To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...
Steaks come in all shapes and sizes. Cuts of steak range from beef tenderloins and strip steaks to T-bones and ribeyes -- each of which has characteristics that appeal to specific dishes, as well as ...
After over 100 episodes of Kitchen Nightmares, some restaurants still manage to surprise Gordon Ramsay. In a new episode of the show — which follows the celebrity chef, 58, as he offers solutions to ...
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“I’ve never ever, ever, ever sent food back because I can't cut into it,” Ramsay reveals in an upcoming episode Bailey Richards is a writer-reporter at PEOPLE. She has been working at PEOPLE since ...