CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant has been named one of the country's best dishes of the year. The New York Times named the birria consomé at ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Nigerian goat stew ($7) from Buka.

In my continuing quest to check out every local eatery claiming it's the "home of" some specialty, I tried chivo y mangu at Punta Cana in Palmer Square. Goat stew and mashed green plantains, aka chivo ...

This might be the last restaurant review in which I sing the praises of goat, but I hope not. As I argued in my recent review of Ma’am Saab, it’s an underappreciated meat. Here’s Exhibit No. 2: the ...

Holly Hollman ventured to Elkmont on Wednesday to watch Boss Hill and his crew of volunteers prepare for Boss' annual goat and chicken stew, which draws more than 1,000 folks.