When Stephanie Izard told a chef she knew that she planned to open an offshoot of her flagship Chicago restaurant Girl & the Goat in Los Angeles, they had a warning: “You’re going to have to just put ...

When artist Tiffany LaTrice first moved to Atlanta in 2014, she was looking for a creative community to save her from corporate boredom. “I just wanted to paint,” she recalls. Soon, she was setting up ...

Just a few days into Girl & the Goat LA’s soft opening—where she’s already serving a robust crowd of 350 people a night—her colleague’s prediction doesn’t hold. “Our goat liver mousse, we sell four ...