Cocktail Club host Jackson Cannon shares his Gin and Tonic recipe ahead of the virtual cocktail class on April 1. Read more on Boston.com. Here's how to mix a foundational, true cocktail of bitter ...

Fill the seasoned cold glass two-thirds with ice, then pour in 1 ½ ounces gin. Position a spoon convex side up against the ice and pour 4 ounces tonic over it.

The Wild Gin & Tonic is a bold and refreshing cocktail flavored with fresh yuzu juice and Szechuan peppercorns. It's citrusy, herbaceous, with just enough tingly heat. This simple highball is ...

A gin and tonic is the most straightforward of drinks. It’s easy to make, with the only variables usually being the choice of gin and strength of pour. At least that’s the American view.

Frozen food is better than ever, pre-made salad mixes are delicious, and even the canned cocktails have stepped up their game ...

Last summer, I was lucky enough to attend a language program in Spain, and a lot of my favorite memories from the trip came from sitting around a table with good friends, good food and good drinks.

Or go for the “Blou Ferrigno," made with Asbury Gin, housemade blueberry-mint tonic, fresh strawberries and fresh local mint. More: 6 great craft beer bars where you can drink New Jersey brews ...

Maybe you’re curious about the ingredients in your gin and tonic — or maybe you saw “quinine” on a nutrition label and want to make sure what you’re drinking is safe for consumption.