Gejang is a traditional dish that is marinated in a salty soy sauce brine as a way of preserving the crabs for a long time. These days, the crabs are lightly preserved, in either a mild soy ...

Ganjang Gejang is a popular dish made by marinating raw crabs in a mild soy sauce-based brine. To make the brine, Korean cooks tend to use a wide variety of aromatic ingredients. The goal is to ...

Pulling up to Il Me Jung is a confusing experience. The hole-in-the-wall along Long Point is bereft of English signage out front. Worse, the parking lot will absolutely scratch the bottom of your car ...

15 years ago, our Mexican-in-Chief gave Buena Park’s stretch of Beach Boulevard and its arteries the nickname of Buena Korea for its glut of Korean restaurants back then. Today? It’s our own K-Town, ...

EV fires stoke worries of rising 'battery phobia', automakers join forces for safety ...

TEMPO.CO, Jakarta - The Jeolla Province in South Korea offers various exciting tourist attractions. From natural, cultural, to unique culinary experiences, this region can be a destination choice for ...