2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

This Mexican fish recipe from PBS chef Pati Jinich’s new cookbook, “Treasures of the Mexican Table,” is an unconventional option for those who associate Lent with the traditional favorite of cod.

Description: Preheat the oven to 200°C. Line a baking tray with baking paper. Step into a world where the truth shines bright, and every headline is worth your time. With News24, you're not just ...

GRAND RAPIDS, Mich. — February is coming to a close, which means Heart Health Month is almost over. 13 ON YOUR SIDE's Kirk Montgomery met up with Grace DeRocha from Blue Cross Blue Shield of Michigan ...

Across the upper midwest, walleye is regarded as the best eating fish around. Jamie Carlson I live in Minnesota, and around here and across much of the upper Midwest, the walleye is king. Many people ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...